Feed Me That logoWhere dinner gets done
previousnext


Title: Strawberry Vinegar
Categories: Herb Fruit Preserve
Yield: 1 Servings

1ptStrawberries, hulled and sliced
2cWhite-wine vinegar
2tbSugar

In a bowl stir together the strawberries, vinegar and sugar and let the mixture stand, covered, at room temperature for 2 days. Discard the strawberries with a slotted spoon and strain the vinegar through a fine sieve lined with a triple thickness of rinsed and squeezed cheesecloth into a bowl. Transfer the vinegar to a bottle with a tight-fitting lid and use it in salad dressings and marinades. The vinegar keeps in a dark, cool place indefinitely. Makes 2 cups

Blueberry Vinegar From: Susan Goldfield

1 cup fresh blueberries 2 cups white vinegar 2 tbsp. sugar

Place blueberries in a sterilized 1-quart glass jar. Combine vinegar and sugar in a non-aluminum saucepan over high heat. Cover and bring to a boil. Remove from heat and pour vinegar mixture over blueberries. Cover and let stand at room temperature for 3 days. Strain blueberry mixture through several layers of damp cheesecloth into decorative jars; discard blueberries. Seal jars with a cork or other airtight lid. Yeild:2 cups (about 7 calories per tablespoon).

* QMPro 1.0 90-8356 * New Jersey, The Garden State

~-- WILDMAIL!/WC v4.11 * Origin: The Magic Dominion 1:268/420 Analomink P.A.420-8937 (1:268/420.0) SEEN-BY: 2/777 13/25 24/24 102/2 106/2000 114/124 214 117/100 124/1 130/1008 SEEN-BY: 143/1 154/222 157/110 170/400 252/140 270/101 280/1 284/29 290/14 SEEN-BY: 346/49 369/32 377/86 382/10 395/40 396/1 2 733/1 2220/10 2401/0 SEEN-BY: 3603/420 3615/50 3625/454 3627/200 3632/34 3651/2 5 7 9 3660/816 SEEN-BY: 3803/16 5100/8 .PATH: 268/420 300 270/101 396/1 3651/9 7

Ä National Cooking Echo (1:3651/7) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ COOKING Ä Msg : 4965 of 5000 Scn From : Pat Stockett 1:268/420 Sat 20 Jan 96 06:18 To : Dakota Evans Mon 22 Jan 96 13:34 Subj : Vinegar 2 CR ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄÄÄ .MSGID: 1:268/420.0 890B6A3E .TID: WILDMAIL!/WC v4.11 92-0413

previousnext